Here’s a brawny, bold expression of Sangiovese that opens with dark concentration and rich tones of black cherry, blackberry pie and cinnamon crust. It feels soft, sweet and succulent on the close.
— M.L.
(4/1/2011)
Made with certified organically grown grapes, this value blend of Sangiovese (80%), Merlot and Cabernet Sauvignon opens with jammy fruit tones of cherry or blackberry confiture and plush spice and tobacco notes. There’s a moist, chewy quality to this wine and a subtle touch of sweetness, too.
— M.L.
(2/1/2012)
Made with organically farmed fruit, this hearty Chianti Superiore opens with a muddled bouquet that sees overlapping fruit, almond and earth aromas. The mouthfeel, however, is rich and penetrating.
— M.L.
(4/1/2011)
Campo Gialli (from organically farmed Chardonnay grapes) opens with a deep, off-gold color and slightly oxidized aromas of butterscotch, resin and candied fruit.
— M.L.
(3/1/2012)