Made with a blend of two of Friuli’s most traditional grapes, Picolit and Verduzzo Friulano, Siùm shows a rich, copperish color, with intense aromas of almond paste, butterscotch, caramel, candied fruit and orange zest. The Verduzzo elements lends a distinctive characteristic of yellow candy.
— M.L.
(12/31/2010)
Aged in stainless steel for a fresh, zesty feel, this tangy Ribolla Gialla offers aromas of peach, mature melon and Golden Delicious apple. The wine is smooth and creamy and would make a perfect match to spicy appetizers.
— M.L.
(11/1/2011)
Here’s an easy white blend of 80% Tocai Friulano with Pinot Grigio and Pinot Bianco that maintains good integrity of natural fruit. The aromas of stone fruit, banana and papaya are well balanced and the wine is bright and lively on the palate with a smooth, clean quality.
— M.L.
(11/15/2008)
This is a light and fresh Friulano with clean, almost sharp, notes of kiwi, lime, chopped mint, passion fruit and grapefruit. The nose is almost reminiscent of Sauvignon Blanc but the mouthfeel is rich, dense and crisp on the close.
— M.L.
(11/15/2008)
This is a terrific and youthful white wine for those looking for an easy pairing companion to Chinese take-out or fresh garden salads. It offers a fragrant bouquet of pear, citrus and white flower.
— M.L.
(3/1/2012)
Incò is a blend of Friulano (80%) and Pinot Bianco that opens with a solid, but neutral, bouquet and a creamy feel in the mouth. Pair this structured white with spicy chicken Tandoori.
— M.L.
(3/1/2012)
Here’s a fresh and fragrant Ribolla Gialla with a luminous appearance and vibrant notes of citrus and passionfruit. The wine is lean, crisp and adds a zesty, refreshing—if slightly sour—sensation to the mouth.
— M.L.
(12/15/2009)
Here’s a light and delicately fragrant expression of Pinot Bianco with bright tones of passionfruit, pear and white peach. The wine is very simple and lean with drying mineral tones at the very end.
— M.L.
(12/15/2009)