At first, the nose shows heady buttercream and custard notes; after a few minutes in the glass, the nose opens (and lightens up) to reveal luscious nut and pear aromas underneath. It's dense in the mouth, with luscious green apple, fresh-cut grass, spice and fresh herb flavors. The finish is so long that one reviewer noted that " it just keeps on going," with…
— W.E.
(10/1/2001)
No question that this is a wood-aged wine, with its raspberry fruit still under the strong influence of toast and spice. The fruit, though, is rich enough to balance the wine, its fruit tannins adding power and structure. Keep for 4–5 years.
— R.V.
(12/31/2011)
Corton-Charlemagne should have weight, and this wine has weight. It sits plumply in the glass, a big spice- and yellow fruit-flavored wine, layered with toast and ripeness. It is developing fast, but the lingering acidity does promise 4–5 years further progress. Imported by Palm Bay International.
— R.V.
(10/1/2009)
A heavily oaked wine that needs time for the toast to integrate. It does have the black fruit structure to back it up, so expect this complex wine to develop pleasurably over the next 5–6 years.
— R.V.
(12/31/2011)
Full and buttery, as befits a Meursault, the wine also has a fine-textured acidity, spice and toast. It is rich, although with a crisp citrus edge that balances out the ripe melon and honey flavor. Ready to drink, but could age for a few years.
— R.V.
(12/31/2011)
Structured white fruits, this is a complex and concentrated wine. Toast, apple and apricot flavors are blended with herbs and intense acidity. Spice from the wood shows on the finish.
— R.V.
(12/31/2011)
This big, firm Meursault opens with a big bouquet of fresh butter, macadamia nut, vanilla and apple peel. Apple shows up again on the palate, where it is bolstered with light mineral, honeysuckle and pear flavors. Light floral accents on the finish and a firm acid backbone make this a good choice to drink with broiled fish or grilled shrimp.
— W.E.
(10/1/2001)
Rich, full and spiced with generous wood, this is deliciously fat Meursault. Almost honeyed in flavor and given backbone by some minerality; there’s good ripeness here. An almost opulent wine.
— R.V.
(8/1/2007)