Traditional in the way it displays molasses, tobacco and cherry cola among its aromatics. Satisfying in the mouth, with lightweight cherry supported by oak-driven vanilla. Crisp acids are keeping it healthy. Drink now for a taste of Old World Rioja.
— M.S.
(11/1/2006)
Heavy and high-voltage, with a strong whiff of green bean to the nose. Flavors of raisin, raspberry and green pepper combine to create a palate that has its high moments as well as its faults. Tight on the finish, with lots of tobacco and bell pepper.
— M.S.
(6/1/2005)
Sweet on the nose, with aromas of molasses, burnt sugar and fresh-cut wood. The palate runs tart, with spiky red-berry flavors. Firm on the finish, with genuine tannins. Still, it seems diluted.
— M.S.
(6/1/2005)
Quite rooty and earthy, with brandied cherry aromas. Not too pure and fruity, as green bean and carob creep onto the palate. Finishes a touch dry and tannic. Seems caught in Neverland.
— M.S.
(11/1/2006)