This intoxicates with berry pie and coffee notes. It’s a soft, elegant and restrained Zinfandel, with savory curves from beginning to end.
— V.B.
(3/1/2013)
This Barbera has muscular, robust and tangy flavors of dark plum and blackberry, with a finish that’s distinctly smoky, akin to pipe tobacco. Enjoy this with a host of hearty foods, ranging from pasta to smoked meats.
— V.B.
(3/1/2013)
Pretty good price for a polished, fairly complex Zin. The wine’s a little sweet, but with just enough tannins and acids to make it balanced. That lets the palate appreciate the ripe red berry, cocoa, licorice and spice flavors.
— S.H.
(11/15/2007)
The alcohol is strong and hot and the taste is Porty and raisiny, but the finish is dry and spicy on this robust, sturdy Zin. Drink it with barbecued ribs.
— S.H.
(12/31/2009)
Strong and jammy, with extracted, sweet flavors of blackberries and cherries and the smoky- vanilla char of what tastes like oak. Drink this rustic wine with simple fare.
— S.H.
(12/31/2009)