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Lange Twins

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Showing 1 thru -9 of 14
86
points

Lange Twins 2010 Petite Sirah Petit Verdot Red

  1. $17
The Petite Sirah for this wine comes from Clarksburg and the Petit Verdot from Lodi, with the blend 60%-40%, respectively. An interesting combination, the wine exudes a great fruity nose, with an earthy tobacco note. It’s big and juicy, like a baked ripe-berry pie.  — V.B.  (9/1/2012)
85
points

Lange Twins 2005 Cabernet Sauvignon (Lodi)

  1. $15
A country wine, with rustic blackberry and grapey flavors. It’s a dry, balanced sipper whose charm is hard to describe. But it’s there.  — S.H.  (9/1/2007)
85
points

Lange Twins 2008 Midnight Reserve Red (Lodi)

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  1. $30
The Lange Twins are longtime growers in Lodi who also make their own wine, with the help of former Woodbridge winemaker David Akiyoshi. This Bordeaux blend is mostly Petit Verdot and Cabernet, with smaller amounts of Merlot and Malbec in the mix. The time this spent aging in French oak shows through in its minty, full mouthfeel and vanilla tannins.  — V.B.  (7/1/2012)
85
points

Lange Twins 2010 Reserve Chardonnay (Clarksburg)

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  1. $30
This is an estate-grown Chardonnay, with flavors of vanilla, tropical pineapple and guava that are surrounded by an oaky character and a lemony finish.  — V.B.  (8/1/2012)
84
points

Lange Twins 2010 Estate grown Chardonnay (Clarksburg)

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  1. $15
Full of buttery, tropical flavors, it also has a barrel-infused taste of petroleum and char.  — V.B.  (8/1/2012)
84
points

Lange Twins 2005 Midnight Reserve Red (Lodi)

  1. $30
This Cab-based Bordeaux blend is absolutely dry and very tannic, with black currant and raisin flavors that are almost Porty. Not an ager.  — S.H.  (12/31/2008)
84
points

Lange Twins 2011 Musqué Clone Sauvignon Blanc (Lodi)

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  1. $13
While there’s a New Zealand-style twist of grass and gooseberry, this Sauvignon Blanc is otherwise woody and tropical with pineapple juice flavor and quivering lemony acidity.  — V.B.  (5/1/2013)
83
points

Lange Twins 2011 Estate Grown Sangiovese Rosé (Lodi)

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  1. $13
Dark plum in color, this rosé made from Sangiovese grapes tastes like a mix of strawberry and raspberry. It’s lighthearted in power but big on oak.  — V.B.  (8/1/2012)
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Showing 1 thru -9 of 14
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