91 points

Layer Cake 2009 Shiraz (South Australia)

Complex and textured well beyond what the modest price point would suggest, this is a full-on Shiraz, loaded with plum and black cherry fruit, and with enough tar, coffee and olive to retain your interest sip after sip. It’s warm and velvety on the finish.

 — J.C.   Published 7/1/2011
  • Best Buy
90 points

Layer Cake 2005 Shiraz (Barossa Valley)

A new project from Jayson Woodbridge (the owner of Napa’s Hundred Acre label), Layer Cake refers to the soils of his Barossa Vineyard, but it could equally apply to the richness and density of the wine. It’s creamy in texture, and filled with blueberries, spice and everything nice, finally ending with hints of…

 — J.C.   Published 4/1/2007
  • Best Buy
89 points

Layer Cake 2008 Shiraz (South Australia)

Fully ripe, easy-drinking Shiraz, offering a multitude of fruit nuances—plum, black cherry, blueberry—plus just a hint of tarriness. Tannins are silky and unobtrusive, making this a wine to drink now and over the next few years.

 — J.C.   Published 2/1/2010
  • Editors' Choice
87 points

Layer Cake 2012 Cabernet Sauvignon (California)

If you like the toasted, smoky character of oak, this full-bodied, rich-tasting Cabernet will please you. That lightly charred, spicy taste of barrels lends a welcome bite to the otherwise nearly sweet fruit flavors. It’s a good value, too.

 — J.G.   Published 11/1/2014
87 points

Layer Cake 2012 Chardonnay (Central Coast)

With a motto of “affordable luxury,” Layer Cake sources Chardonnay fruit from the fringes of pricey appellations. In this case it draws from Monterey County vineyards near the Santa Lucia Highlands and Santa Barbara County vineyard between the Santa Maria Valley and the Sta. Rita Hills. The results are solid for the…

 — M.K.   Published 10/1/2014
87 points

Layer Cake 2012 Pinot Noir (Central Coast)

There’s something delicious about this wine, but it’s not very Pinot Noir-like. Aromas of barbecue, bacon fat, smoked meats and strawberry carry through to the flavor profile, making it a perfect pairing for grilled ribs.

 — M.K.   Published 10/1/2014
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86 points

Layer Cake 2012 Malbec (Mendoza)

This opens with blueberry and sandalwood aromas that turn murky. Tannic and hard as a rock, this shows rooty, baked, ultraripe flavors of prune and berry in front of a raisiny finish.

 — M.S.   Published 2/1/2015
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85 points

Layer Cake 2012 Sea of Stones Red (Mendoza)

Black currant and plum aromas include toasty notes with hints of crushed brick and clove. The palate immediately registers as syrupy and soft, while the flavor profile centers around roasted, savory, barbecued flavors that finish meaty and loamy. This is a ripe wine made from Malbec, Cabernet Sauvignon, Syrah and…

 — M.S.   Published 2/1/2015
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