Beautiful intensity and sophistication open the bouquet of this wine. It shows an age-driven evolution of aromas with background notes of candied fruit, apricot, Golden Delicious apple, baked bread and honey. The perlage is fine, softly textured and persistent.
— M.L.
(12/1/2012)
Here’s a sophisticated yet understated sparkler with elegant tones of peach, honey and sourdough. The perlage is tonic and firm and the wine is soft in consistency yet zesty on the finish.
— M.L.
(12/15/2009)
Creamy and rich, with bright aromas of stone fruit, melon, drying mineral and honey, this beautiful Chardonnay-based sparkler shows the best of Franciacorta. The mouthfeel is textured, fine and long-lasting.
— M.L.
(12/1/2012)
This Franciacorta Brut opens with a vibrant, luminous appearance that is reinforced by the impressive quality and persistency of the perlage. Aromas include dried fruit, apricot, honey, almond nut and butterscotch.
— M.L.
(6/1/2010)
A blend of Chardonnay and Pinot Nero, this offers touches of red rose and raspberry, backed by citrus, peach and pear notes. Made in the metodo classico style, it closes with fresh acidity and fine perlage.
— M.L.
(12/1/2012)
A classic sparkling blend, this fresh offering shows a dry, steely side that is enhanced by a citrus aroma and a dusty mineral tone. There’s a sharp firmness to the perlage as well.
— M.L.
(12/1/2012)
Here’s an easygoing Franciacorta rosé sparkling wine with a bright pink color and spicy notes of white pepper and toasted almonds. The wine would make a great aperitivo choice or could pair with white meat with buttery vegetables thanks to the natural acidity.
— M.L.
(6/1/2010)
Fresh and light, this metodo classico sparkler offers clean aromas of citrus and stone fruit, followed by pear and white almond. The perlage is persistent and tonic.
— M.L.
(12/1/2012)