This first-rate Amarone by Franco Scamperle earns an A for typicity and intensity. The aromas are enticing and pristine, with nuances of forest berry, red apple, chocolate, espresso, resin, chopped herbs and cherry pie. It boasts a lively ruby color, spice-driven flavors (the wine ages three years in barrique) and excellent persistence in the mouth.
— M.L.
(10/1/2007)
The fruit-driven- intensity and general youthfulness of this Amarone promise a very long future. It’s well-built and bold, with a rich, chewy mouthfeel and lively aromas of leather, spice, plum, dark fruit and tobacco. It goes down beautifully, leaving a long endnote of divine chocolate fudge.
— M.L.
(11/1/2012)
You’ll notice a unique and terroir-driven note of freshly milled white peppercorn that distinguishes this Amarone. In the background are generous tones of berry, black mineral and toasted almond. Pair this extraordinary wine with roasted meat or aged cheese.
— M.L.
(12/1/2008)
Pergole Vece opens with a beautiful nose of black fruit, molasses, chocolate, blackberry jam and loads of vanilla or cinnamon spice. It’s a smooth, soft and textured wine with a long, delicious finish.
— M.L.
(2/1/2011)
Here’s a fabulous expression of the best of the Valpolicella with smooth, rich aromas of chocolate, roasted almond, black fruit and mesquite wood. The wine excels in the mouth, where it shows soft, silky tannins and a very long, tasty finish.
— M.L.
(2/1/2011)
Here’s a spicy, brooding beauty, one that could use a few years before it’s at its best. Aromas of pepper, earth, mushroom and spiced cherries are interesting and inviting. We also liked the explosive flavors of dried cherries, blackberries, chocolate and vanilla. Some tannins add grip. Cellar Selection.
— W.E.
(5/1/2003)
Le Salette, run by a cheerful husband-and-wife team, hits all the right marks. What makes this wine special is its vibrant, tonic personality backed by brilliant ruby coloring, bright cherry-apple aromas and a polished, streamlined finish, achieved by 10% Sangiovese. It’s a benchmark Amarone and one that grooves seamlessly with meat, risotto and cheese based pasta.
— M.L.
(10/1/2007)
La Marega is a knockout Amarone from an excellent vintage that shows impressive intensity and clarity in terms of its pristine cherry, cola, licorice and black pepper aromas. This year, La Marega steals the show from Pergola Vece. Drink now or age many more years to come.
— M.L.
(12/1/2011)