With only 11.5% alcohol, this Riesling has some residual sugar, giving the tangerine and apricot flavors a sweet finish. Fine, crisp acidity makes it clean and brisk. A nice cocktail wine, and to drink with spicy Asian shrimp or scallop dishes.
— S.H.
(11/1/2011)
There’s a lot of residual sugar in this low-alcohol wine. It’s frankly sweet in orange, peach and vanilla flavors, but a crisp edge of acidity makes it finish clean and vibrant.
— S.H.
(11/1/2011)
A very nice wine, and more proof, if it’s needed, that PG can make a crisp, interesting dry white even at an everyday price. Acidity is high and clean, giving a vibrancy to the citrus, honeysuckle, mineral and vanilla flavors.
— S.H.
(4/1/2008)
For ten bucks you get a dry, crisp and tasty wine, brimming with apricot, pineapple and vanilla flavors, wrapped into a creamy texture. This is a good price for a Chardonnay of this quality.
— S.H.
(8/1/2009)
A vibrantly fruity wine, with lemon, lime, pineapple and grapefruit flavors brightened with zesty acidity. It’s basically dryish to off-dry, with a touch of honey on the finish. Good price for an easy cocktail sipper.
— S.H.
(10/1/2010)
Nice pineapple, tangerine, golden apricot and peach flavors in this spicy wine, and it has a sweet vanilla richness. Would benefit from greater dryness, but it’s an easy, stylish sipper at a good price.
— S.H.
(11/1/2010)
Sweet in honey and caramel flavors, but balanced with crisp acidity, this everyday Chard delivers strong pineapple, lemon meringue pie and peach flavors.
— S.H.
(2/1/2011)
Shows plenty of lush, ripe fruit, wrapped in soft tannins and balanced with crisp acids. The forward black cherry, red licorice, orange and smoky vanilla flavors are rich, and the price makes it a great value.
— S.H.
(11/15/2008)