The first edition of Southcorp’s new brand yields is a nice, easily likeable Chard. Aromas are light, like talc powder or baking flour, mixed with a few golden apples. The feel is soft and fresh, with soft peach and apple flavors and a juicy finish.
— D.T.
(11/15/2004)
Nose shows light meaty, smoky aromas, and the palate offes up a soft-and-easy feel and plenty of mixed berry fruit. A safe, straightfoward, please-almost-everyone Shiraz.
— D.T.
(12/31/2004)
Blooms with vibrant peach and nectarine notes on the nose, which persist in the mouth. The palate also has a slightly honeyed, or gingery character. Soft and slightly sweet, and just the thing for your next big gig. 200,000 cases produced. Imported by Southcorp Wines.
— D.T.
(10/1/2005)
Smells as rosy and pink as it looks. Just slightly off dry, this Shiraz tastes like flowers and peaches. Drink this quaff on the patio. Imported by Southcorp Wines.
— D.T.
(12/1/2005)
It’s a bit simple, but cleanly made and fruit-forward, with plum and berry flavors that steam right on through from start to finish. Will easily wash down a variety of midweek dishes.
— J.C.
(3/1/2007)
Bold and grapy on the nose, this wine delivers plenty of blackberry and grape flavors, just touched with vanilla. It's jammy and almost sweet-tasting, but satisfies the fruit itch. Drink now.
— J.C.
(2/1/2007)
Blackberry and plum aromas have mochalike accents, and it tastes just as it smells. A streak of mint saves this wine from being too cloying, but on the sweet side it certainly is. Will probably appeal most to newer wine drinkers.
— D.T.
(10/1/2005)
Smells like flowers and ripe berries, and the palate delivers berry and maple flavors. One-dimensional, but will satisfy those who like forward, sweetish wines.
— D.T.
(11/15/2006)