A very rich, ripe, oaky Chardonnay. Made in an appealing style, with likeable pineapple jam, golden mango, buttered toast and spice flavors. It’s an opulent wine to drink now.
— S.H.
(7/1/2011)
A flashy, soft Cabernet for drinking now. It’s a little on the sweet side, with raspberry and cherry tart, brown sugar, chocolate and cinnamon spice flavors. Not an ager, so drink now.
— S.H.
(11/1/2011)
New French oak dominates this wine with buttered toast and caramel flavors. Despite this heavy hand, the underlying wine somehow shines through, with orange, mango, pear and peach flavors, brightened with brisk acidity.
— S.H.
(6/1/2012)
A soft, rather simple Pinot Noir, with cherry, cola and sweet oak flavors and a spicy finish. Good, but palls after a few sips. Drink now.
— S.H.
(12/31/2009)