Soft and gentle and very rich, with waves of red cherry, currant, chocolate, licorice and sweet spice flavors that go on and on. Really nice to drink with a grilled steak.
— S.H.
(3/1/2009)
An interesting white wine that shows the usual Paso Robles fruity ripeness, but also a rich minerality. The flavors are of jammy pineapples, nectarines and honeysuckle flowers, with a chalky undertow.
— S.H.
(2/1/2009)
Dry and tannic, a somewhat austere wine offering blackberry, tobacco, sage and cedar notes. The tannins are considerable. Classically built and dry, but needs a good decanting.
— S.H.
(10/1/2009)
A blend of mainly Zinfandel with Petite Sirah, this red shows softly ripe, warm climate flavors of sweet, sugary raspberries, cherries, red currants and chocolate.
— S.H.
(2/1/2009)