A good value in Barossa Shiraz, the 2005 Long Flat Destinations offers good depth of plummy fruit and plenty of peppery spice on the finish. Its tannins are supple, making this easy to drink now, although it should last at least five more years.
— J.C.
(11/1/2008)
Nearly a Best Buy, this Riesling offers early drinkability relative to many of its Clare cousins. Mixed citrus and crushed-stone aromas mark the nose, while the medium-bodied palate finishes long, with what seems to be a touch of sweetness. Drink now–2010.
— J.C.
(9/1/2008)
Creamy and soft in texture, this is a rich, full-flavored Chardonnay that should prove to be a crowd-pleaser. The tangerine and melon flavors go down dangerously easy, accented by scents of crème brûlée, and the price is remarkably fair for the quality.
— J.C.
(6/1/2008)
This medium-weight Cabernet shows true to its terroir, with hints of mint or eucalyptus adding a medicinal edge to the bright cherry fruit. Fully dry, but soft and rounded on the finish.
— W.E.
(12/1/2005)
Derived from Grant Burge’s own Barossa plantings, this soft, enveloping wine boasts expressive black cherry and plum flavors and a subtle hit of vanilla. Not hugely complex, but satisfying.
— W.E.
(12/1/2005)
Long Flat, once an entry-level tier of Tyrell’s in the Hunter Valley, is now a brand of its own, sourcing fruit from a wide range of GIs. The Coonawarra Cabernet is soft and plushly textured, with hints of roasted fruit, leather, mocha and tobacco. Drink now.
— J.C.
(2/1/2008)
This fruit comes from Cheviot Bridge shareholders, with the wine made at Yering Station. Lightly toasty, with hints of vanilla and sweet corn to the Golden Delicious apple flavors. Turns citrusy on the finish.
— W.E.
(12/1/2005)
Floral and citrusy, with hints of lime sherbet and orange blossom on the nose and ripe pear and citrus flavors. Fairly full-bodied and soft, with a dry finish and more weight and texture than expected.
— W.E.
(12/1/2005)