Overall, the brut is pretty similar to Lorikeet’s Extra Dry sparkler. Honeyed, tropical fruit, a medium body and light toasty aromas make for an easy, enjoyable value-priced bubbly. Imported by North Lake Wines.
— D.T.
(12/31/2005)
Has a bubblegum center, with a woody, almost metallic, shell. Aromas are of tea and toast; tannins are pretty dominant. Imported by North Lake Wines.
— D.T.
(12/31/2005)
Almost identical to the Lorikeet Brut. There’s more peachy-tropical fruit here; it’s off-dry, as it should be, with a brief finish. Imported by North Lake Wines.
— D.T.
(12/31/2005)