Orange and apricot aromas are backed by big, baked flavors of lemon and melon. Starts faster than it finishes; sluggish and heavy on the finish.
— M.S.
(6/8/2010)
Dark and purple, with a hard nose that’s difficult to get into. Hard and dark on the palate as well, with wicked acids and rock-like tannins. It’s yet another sassy, rough Tannat.
— M.S.
(11/1/2006)