Firm and focused, this limited production (98 case) estate-grown Pinot Noir has the muscle and steel frame to be genuinely ageworthy. The tart fruit brings in berry and cherry, framed with supple tannins.
— P.G.
(8/1/2011)
Soft and fruity, with a pretty raspberry core of fruit, and a velvety chocolate finish. Despite the 15% alcohol, it seems rather elegant, gently rolling into a seamless finish dotted with peppery spice.
— P.G.
(8/1/2011)
This is a solid, flavorful and earthy wine; it’s blocky core of black cherry fruit is set against a foundation of earth and concrete notes. Full bodied and powerful, the finish resonates with drying tannins.
— P.G.
(8/1/2012)
Herbal and toasty, this is a smooth, open and forward Pinot. It is showing plenty of barrel influence at the moment, but the fruit seems to thin out a bit in the finish. As it’s young, it could certainly flesh out and balance itself with a bit more bottle age.
— P.G.
(8/1/2012)
Light, young vine fruit flavors mix strawberry and rhubarb, with a tangy, citrus component underscoring the midpalate. It gets a little more interesting in the finish, which brings in seed flavors and a lingering, orange juicy aftertaste.
— P.G.
(10/1/2010)
The LUX bottling has a bit more concentration than the other estate-grown Pinot Noir from Luminous Hills. The fruit carries much the same strawberry/citrus flavor, but with more grip and focus. The tannins are proportional, and the wine is balanced, but thins out quickly in the finish.
— P.G.
(10/1/2010)
Already showing some bricking around the rim, this estate-grown Pinot Noir mixes spicy strawberry and some residual fermentation flavors of biscuit and blood. Difficult to know how this one is going to age.
— P.G.
(8/1/2011)