Lungarotti
Showing 1 thru -9 of 55
Lungarotti 1990 Rubesco Monticchio Sangiovese (Torgiano Rosso Riserva)
- $35
At long last, the new edition of this long-aged Umbrian blend of Sangiovese (70%) and Canaiolo Nero (30%) has been released, and it is classic. Delicious, balanced and harmonious; rich and complex, with great power and finish. The texture is silky, the finish long and layered. Just a delectable red wine, surely up to your highest expectations.
— W.E.
(3/1/2000)
Lungarotti 2007 Rubesco Riserva Vigna Monticchio Red (Torgiano)
- Cellar Selection
- $57
This wine’s most outstanding quality is the elegant and delicate manner with which the bouquet slowly reveals itself. This vineyard-designate wine is a traditional blend of Sangiovese and Canaiolo, opening with subtle aromas of red cherry, dried violet, moist earth, vanilla and cured meat.
— M.L.
(10/1/2012)
Lungarotti 2005 Rubesco Riserva Vigna Monticchio Red (Torgiano)
- Online Exclusive
- $57
Chiara Lungarotti says that this vintage of her vineyard-designate Riserva represents a milestone for her family run estate. Indeed, this is a rich and elegant red wine that shows signature notes of wild berry and spice that reflect her beloved territory: Umbria.
— M.L.
(3/1/2011)
Lungarotti 2005 Sagrantino (Sagrantino di Montefalco)
- Online Exclusive
- $60
Perfect for game meats or thick, wintery pasta recipes, Lungarotti’s Sagrantino di Montefalco offers thick, astringent tannins behind bright berry flavors of blackberry and cherry. The wine is linear and focused with a big, velvety mouthfeel.
— M.L.
(9/1/2009)
Lungarotti 2006 Sagrantino (Sagrantino di Montefalco)
- Online Exclusive
- $48
Sagrantino is a powerful and densely tannic wine that is gaining popularity in Italy and abroad. Lungarotti works hard to tame this variety through careful oak aging and low yields in the vineyard. The beautiful results boast dark fruit and exotic spice highlights.
— M.L.
(3/1/2011)
Lungarotti 2004 San Giorgio Red (Umbria)
- Online Exclusive
- $62
San Giorgio is an historic wine that represents an international variety, Cabernet Sauvignon, married to a local one: Sangiovese. The results are soft and generous and although you can recognize characteristics of both, the fruit is perfectly ripe and balanced.
— M.L.
(3/1/2011)
Lungarotti 2005 San Giorgio Red (Umbria)
- $63
This shows beautiful balance and intensity, with notes of black fruit, espresso, leather and a touch of drying mineral. The blend is Sangiovese, Canaiolo and Cabernet Sauvignon.
— M.L.
(10/1/2012)
Lungarotti 2000 Rubesco Riserva Vigna Monticchio Red (Torgiano)
- $64
This excellent vineyard reserve (an Umbrian blend made with Sangiovese and Canaiolo and aged 12 months in oak) has a clean and polished nose with territory-driven aromas of red berry, spice, chocolate and tealeaf. It offers deep penetration and succulence in the mouth and has a soft personality capped by fresh crispness on the close.
— M.L.
(5/1/2008)
Showing 1 thru -9 of 55
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