Showing 1 thru -6 of 6
90
points

Majolini 2005 Brut Millesimato Electo Sparkling (Franciacorta)

  1. $44
A sparkling blend of Chardonnay and Pinot Nero, this opens with ripe aromas of melon and peach, backed by a hint of almond skin and a touch of zesty lemon rind. The fullness and generosity of the mouthfeel is capped by tonic, steady perlage.  — M.L.  (12/1/2012)
90
points

Majolini 2006 Pas Dosé Millesimato Chardonnay (Franciacorta)

  1. $39
This lively sparkler opens with ripe aromas of apricot, honey and candied fruit that are backed by notes of freshly baked bread and toasted almond. Made from Chardonnay that rests on the lees for three years, it also shows creamy richness on the finish.  — M.L.  (12/1/2012)
89
points

Majolini 2004 Satèn Millesimato Chardonnay (Franciacorta)

  1. $41
This Chardonnay-based Satèn sparkler delivers intense aromas of yellow fruit, sourdough and roasted almond. The mouthfeel is plush and cushiony thanks to the foamy effervescence and those long-lasting fruit flavors.  — M.L.  (6/1/2010)
89
points

Majolini NV Altèra Brut Rosé Pinot Nero (Franciacorta)

  1. $45
This has a beautiful pale-pink color, and bears aromas of wild flower, bitter almond and forest berry, with a touch of herb. The wine offers steady perlage and refreshing crispness.  — M.L.  (12/1/2012)
88
points

Majolini NV Brut Sparkling (Franciacorta)

  1. $31
A blend of 90% Chardonnay and 10% Pinot Nero, this opens with dry aromas of almond, pear and stone fruit. The wine delivers smoothness and medium texture, with a tonic, bubbly close.  — M.L.  (12/1/2012)
87
points

Majolini 2004 Electo Millesimato Sparkling (Franciacorta)

  • Online Exclusive
  1. $47
Sweet notes of peppermint, exotic green herbs and yellow fruit come forward on the nose of this 80/20 sparkling blend of Chardonnay and Pinot Nero. The wine is simple and lean in the mouth with a crisp finish and tonic spice. Pair it with appetizers or fried finger foods.  — M.L.  (4/1/2010)
Showing 1 thru -6 of 6
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