A sparkling blend of Chardonnay and Pinot Nero, this opens with ripe aromas of melon and peach, backed by a hint of almond skin and a touch of zesty lemon rind. The fullness and generosity of the mouthfeel is capped by tonic, steady perlage.
— M.L.
(12/1/2012)
This lively sparkler opens with ripe aromas of apricot, honey and candied fruit that are backed by notes of freshly baked bread and toasted almond. Made from Chardonnay that rests on the lees for three years, it also shows creamy richness on the finish.
— M.L.
(12/1/2012)
This Chardonnay-based Satèn sparkler delivers intense aromas of yellow fruit, sourdough and roasted almond. The mouthfeel is plush and cushiony thanks to the foamy effervescence and those long-lasting fruit flavors.
— M.L.
(6/1/2010)
This has a beautiful pale-pink color, and bears aromas of wild flower, bitter almond and forest berry, with a touch of herb. The wine offers steady perlage and refreshing crispness.
— M.L.
(12/1/2012)
A blend of 90% Chardonnay and 10% Pinot Nero, this opens with dry aromas of almond, pear and stone fruit. The wine delivers smoothness and medium texture, with a tonic, bubbly close.
— M.L.
(12/1/2012)
Sweet notes of peppermint, exotic green herbs and yellow fruit come forward on the nose of this 80/20 sparkling blend of Chardonnay and Pinot Nero. The wine is simple and lean in the mouth with a crisp finish and tonic spice. Pair it with appetizers or fried finger foods.
— M.L.
(4/1/2010)