Malibràn
Showing 1 thru -8 of 8
Malibràn 2010 5 Grammi Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $30
A unique fruit aroma is highlighted with notes of almond, yellow rose and cracked white pepper. The mouthfeel is creamy and soft thanks to the frothy mousse.
— M.L.
(8/1/2012)
Malibràn 2011 Millesimato Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $27
This has very nice aromatic intensity, boasting layers of peach blossom, jasmine and honey. Sweet peach tones appear on the close and are enhanced by the wine’s creamy texture.
— M.L.
(8/1/2012)
Malibràn 2009 Brut Ruio Glera (Conegliano Valdobbiadene Prosecco Superiore)
- $20
Ruio Brut Prosecco is released a few years after the harvest to allow for evolved aromas of mature melon and apricot. Yet, the wine is streamlined and dry in the mouth with steely bubbles and a touch of almond skin as well.
— M.L.
(12/31/2011)
Malibràn 2011 Ruio Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $22
An easy match to finger foods or appetizers, this lively Brut sparkler shows tonic perlage and fresh notes of white fruit, grapefruit and crushed stone. Its bright acidity will help keep the palate refreshed and clean.
— M.L.
(8/1/2012)
Malibràn NV Gorio Extra Dry Prosecco (Prosecco di Valdobbiadene)
- Online Exclusive
- $20
A thick layer of milky foam tops this luminous Prosecco and helps shape the wine’s naturally creamy mouthfeel. The intensity of the sparkler’s foam and perlage builds in the mouth, giving the wine a thicker, more satisfying texture than you’d expect.
— M.L.
(7/1/2009)
Malibràn NV Favrèl Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)
This pretty Brut expression of Prosecco presents a clean and straightforward style with lemon zest, white flowers and dried hay. It’s a refreshing wine, without much complexity, that would pair with light summer appetizers.
— M.L.
(12/31/2011)
Malibràn 2005 Ruio Brut Prosecco (Prosecco di Valdobbiadene)
- Online Exclusive
This bubbly has a soda pop feel and flavors of flowers, stone fruit and white pepper. Lean and could be livelier on the palate.
— M.L.
(6/1/2006)
Malibràn NV Ruio Brut Prosecco (Prosecco di Valdobbiadene)
- $20
Floral and mineral tones blend nicely to create a fragrant yet polished nose. This luminous Prosecco sparkler made by vintner Maurizio Favrel delivers clean intensity and focused crispness. The mouthfeel is lean and tonic and the wine closes with a blast of citric zest.
— M.L.
(7/1/2009)
Showing 1 thru -8 of 8
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