Pours light in color for a Bordeaux red, and the wine itself is delicate and elegant, without the density of, say, Napa. Yet it’s full of fruity flavor, rich in black cherries, and bone dry.
— S.H.
(12/1/2006)
Malibu is considerably colder than Napa Valley, at least during the growing season, and this wine, from a cool vintage, shows high acidity and a minty, green edge. Drink now.
— S.H.
(8/1/2007)
Good blackberry, currant and cedar flavors, and properly dry, with a good background of smoky oak. But it’s way too soft, causing structural collapse.
— S.H.
(12/1/2009)
Even in the cool Santa Monica Mountains of Malibu the heat waves of this vintage struck, and this wine suffered. It has Porty, raisiny aromas and a stewed-fruit taste, with heat on the finish.
— S.H.
(12/1/2006)
Dry, with a cooked or stewed-berry flavor and tannic, acidic bitterness on the finish. Considerable French oak just adds oak to an ordinary wine.
— S.H.
(12/1/2006)