A fantastic value in eiswein, this brilliantly balanced offering blends intense dried apricot, quince and bergamot aromas with flavors that are sweet but not cloying. Citrus and melon notes take charge of the midpalate. Because of its balancing acidity, serve this with foie gras rather than dessert. Imported by Winemonger.com.
There is not much Bouvier in Austria, but what there is seems to lend itself to sweet wines. This wine is fat, with low acidity, but has fine richness, a touch of spice and lychee flavors. Not a wine for aging, but enjoyable now.
Ice wines from Grüner Veltliner are not often found in Burgenland, but with the fresh ripeness and poise of this wine, you wonder why. It has a great lift to it from the fresh acidity and the green pear fruit flavors.