There’s no oak at all on this Sauvignon Blanc, just lots of clean freshness. What stars is a great burst of gooseberry, grapefruit and peach fruit, accented with zesty acidity. Just delicious, a perfect wine for cocktails and Asian-inspired cuisine.
— S.H.
(6/1/2012)
This is a robust Pinot Noir, marked by excessive alcohol that gives it a peppery burn throughout. Beyond that, it’s dry and silky, with flavors of very ripe cherry, red currant and Dr. Pepper.
— S.H.
(6/1/2012)
Blended from Syrah, Tempranillo and Cabernet Franc, this is a soft, seemingly sweet wine. It has cherry flavors and is fine for drinking with burgers and the like.
— S.H.
(6/1/2012)