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Marco Canato

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89
points

Marco Canato 2006 Rapet Barbera (Barbera del Monferrato Superiore)

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Here’s a well-integrated Barbera with equal measures of fruit and spice. You’ll get aromas of blackberry and cherry followed by vanilla and leather. The mouthfeel is velvety and thick and is capped by a blast of cleansing acidity.  — M.L.  (9/1/2010)
88
points

Marco Canato 2007 La Baldea Barbera (Barbera del Monferrato Superiore)

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You’ll find bright berry notes followed by white licorice, forest floor and a distant touch of chopped herbs in this fresh, well-integrated Barbera from Monferrato. The mouthfeel is not too concentrated and the wine is naturally acidic (try it with cheese- or butter-based pasta dishes).  — M.L.  (9/1/2010)
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Most Reviewed Designations

La Baldea Rapet

Most Reviewed Varietals

Barbera
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