One of the best performers in our Pinot Grigio tasting, Cecchini has crafted just 400 cases of wine with wonderfully intense aromas of dried banana, fresh stone fruit and peach. He relies on oxygen-free vinification to preserve fruit flavors. Drink immediately. Imported by T. Edward Wines Ltd.
— M.L.
(6/1/2006)
This Picolit is light in color and lean in form but it does do a very good job of presenting elegant aromas and nuances. You’ll recognize sweet honey, almond, orange zest and subdued herbal tones. It’s young and fresh in spirit.
— M.L.
(12/15/2008)
A silky and sophisticated Pinot Grigio that shows more substance and elegance than normally found in this variety. Aromas include peach, pear, honey and apricot.
— M.L.
(7/1/2012)
This opens with a bright golden color and immediate aromas of butterscotch, candied fruit and smooth almond paste. The wine is naturally robust and structured.
— M.L.
(12/1/2012)
Aromas of honey, chestnut and mature fruit are followed by drying mineral flavors and crisp freshness. The wine is made from a blend of Tocai and Verduzzo Friulano, which is an often over-looked white wine variety from Northern Italy with good structure and density.
— M.L.
(7/1/2008)
There’s an attractive freshness to this Pinot Grigio that incorporates elements of citrus, grapefruit, peach, honey and acacia flowers. The mouthfeel is bright and fruity and is relaxingly smooth in texture.
— M.L.
(7/1/2008)
This Italian blend of Friulano (90%) and Verduzzo opens with an off-gold color and thick aromas of ripe fruit, apricot, pineapple and candied fruit. Most of the wine’s character seems to come from the hearty Verduzzo variety.
— M.L.
(3/1/2012)
A blend of Friulano and Verduzzo, this delivers aromas of candied fruit, yellow rose, butterscotch, spice and apricot. It opens a clear window onto the natural characteristics of both grape varieties.
— M.L.
(7/1/2012)