Here’s a gorgeous Riserva expression of Pinot Grigio with a creamy, dense mouthfeel and prominent aromas of peach cream, apricot, almond paste and honey. Those yellow fruit flavors last long on the palate and would pair with shellfish or white meat. Very nice.
— M.L.
(11/1/2010)
Marco Felluga’s Mongris Riserva Pinot Grigio is a sophisticated and complex white wine that has been enhanced by creamy oak tones. Aromas here include dried apricot, toasted almond, vanilla and baked bread. The wine’s texture is rich, dense and very satisfying. Pair this wine with lobster or crab.
— M.L.
(5/1/2010)
Mongris is a Riserva Pinot Grigio that takes a good stab at rendering this easygoing variety in the most opulent and sophisticated way possible. The wine’s aromas include peach, pink grapefruit and Golden Delicious apple and the wine closes with a thick, creamy feel.
— M.L.
(5/1/2009)
This beautiful blend of Pinot Bianco, Friulano and Ribolla Gialla (three grapes that are widely grown in northeast Italy) shows typicity and territorial character. There’s structure and firmness here and although the wine isn’t particularly perfumed, its aromas of stone fruit and melon are compelling and extremely elegant.
— M.L.
(11/1/2010)
Here’s an excellent quality Italian white (made from the native Friulano grape) available at a very reasonable low price. The wine delivers structure and stamina and the aromas include peach, apricot and almond. You could pair it with anything, from sushi to white meat.
— M.L.
(5/1/2011)
Molamatta is a very successful blend of some of Friuli’s best varieties— Friulano, Ribolla Gialla and Pinot Bianco—that earns high praise for both aroma and mouthfeel. Citrus, pear, peach and almond nut notes are backed by a dense, creamy texture.
— M.L.
(5/1/2009)
This is a beautiful white wine (made from the Friulano grape) with sharp luminosity and inviting aromas of citrus, peach, passion fruit and melon. It boasts a really nice feel in the mouth: crisp and clean, creamy but not heavy.
— M.L.
(11/1/2010)
Marco Felluga’s creamy Chardonnay is exactly the kind of wine you’ll want to pair with butter chicken and mashed potatoes or lobster. There’s great consistency and density here and the wine is redolent of yellow rose, apricot, exotic fruit and light almond shadings.
— M.L.
(11/1/2010)