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Showing 1 thru -9 of 56
95
points

Mark Ryan 2008 Dead Horse Red (Red Mountain)

  • Cellar Selection
  • Online Exclusive
  1. $45
This is the first wine to be blended each year, though it is not labeled a reserve. The new vintage has amazing depth, running down through a litany of red and black fruits, into veins of earth and tannin and graphite, and finishing with densely textured barrel notes of toast, coffee and bitter chocolate. Beautifully proportioned, deep and cellarworthy.  — P.G.  (9/1/2011)
95
points

Mark Ryan 2007 Lonely Heart Cabernet Sauvignon (Red Mountain)

  • Cellar Selection
  1. $75
The first reserve from this winery, this is the most structured, dense and tightly layered Mark Ryan wine to date. It has the density and compact structure of Quilceda Creek, with perhaps just a shade less concentration. Aromatically complex, you can pick out early details of seed, coffee, pepper, chocolate and tobacco around the dense cassis, plum and cherry fruit…  — P.G.  (11/1/2010)
95
points

Mark Ryan 2009 Lonely Heart Cabernet Sauvignon (Red Mountain)

  • Cellar Selection
  1. $80
Pure, dense and deep, this captures the pure essence of Red Mountain Cabernet Sauvignon. Berry and cherry flavors surface in equal proportion, with more rock than barrel adding complexity throughout the finish. Excellent depth and structure suggest that this is one to put down for a decade or more.  — P.G.  (11/1/2012)
95
points

Mark Ryan 2009 Long Haul Merlot-Cabernet Franc-Malbec-Petit Verdot Red (Red Mountain)

  • Cellar Selection
  1. $48
A blend of 64% Merlot and 27% Cabernet Franc, with splashes of Malbec and Petit Verdot, this is built for the long haul. Raspberries, cherries and rich chocolate run through this fine-tuned, focused wine. It’s deep, elegant and penetrating, with a show-stopping layer of pure mineral that is so powerful the fruit seems soaked in rock.  — P.G.  (11/1/2012)
94
points

Mark Ryan 2007 Long Haul Ciel du Cheval Vineyard Red Wine (Red Mountain)

  1. $45
Here is a mouth-pleasing blend of 66% Merlot and 34% Cab Franc that builds the wine from the aromas out. The Merlot brings lush black cherry fruit to a broad midpalate, while the Cab Franc chimes in with roasted coffee and dark chocolate notes. The mix is perfect, tongue-coating and satisfying, right on through a long, peppery finish.  — P.G.  (11/1/2010)
94
points

Mark Ryan 2009 Chardonnay (Columbia Valley (WA))

  • Editors' Choice
  1. $28
Beautiful craftsmanship is on display in this mélange of mouth-coating butterscotch, Meyer lemon and sweet citrus flavors. It’s rich without being at all tiring, and the lengthy and succulent fruit flavors keep adding details, such as hints of cucumber and herb.  — P.G.  (9/1/2011)
94
points

Mark Ryan 2004 Dead Horse Ciel du Cheval Vineyard Red (Red Mountain)

  1. $42
This wine somewhat inverts the winery’s Long Haul label, with Cabernet dominant rather than Merlot. It is the most compact, vertical and indecipherable of the Mark Ryan wines, and the most potentially expressive of the magnificent Ciel du Cheval fruit. Black cherry, licorice, smoke and graphite add layers of darkness—a veritable Joseph Conrad wine—and it will…  — P.G.  (12/31/2006)
94
points

Mark Ryan 2008 Water Witch Red (Red Mountain)

  • Cellar Selection
  • Online Exclusive
  1. $45
Great structure supports a massive, Cabernet-dominated wine, predictably loaded with ripe, chewy tannins. The flavors spread out thickly over deep and brambly black cherry fruit, layering in highlights of smoke and toffee.  — P.G.  (9/1/2011)
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Showing 1 thru -9 of 56
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