Enticingly complex nose, multifaceted, with a medley of blossoms, honey, spice, white peaches and ample minerality showing through. Sweet, with delicious racy acidity and a lively taut texture. This is very focused, with generous flavors of elderberries, stone fruit, orange citrus, spice and slate. Long, persistent finish.
— W.E.
(3/1/2011)
Light and vivacious, this has loads of tropical fruit aromas and flavors, but also vivid slate notes. The acidity is ripe and rounded rather than crisp, but the wine still comes across as refreshingly balanced. Drink now–2025. Imported by Schmitt-Sohne Inc.
— J.C.
(6/1/2007)
Truly stunning, this white starts out with subtle talcum powder and gravel notes, then adds intense perfume and peaches in the mouth. There’s a finely tuned balance and good length. Exceptional harmony and intensity suggest it will improve for 15 years or more.
— W.E.
(6/1/2010)
Intensely minerally, this wine features an avalanche of stony flavors supported by baked apple notes for softness, and fresh-squeezed limes for backbone. Hints of diesel and oil shale dominate the nose. It’s richly textured—almost chewy—yet crisp on the finish. Drink now–2010.
— J.C.
(12/15/2004)
Another mineral-laden wine from Markus Molitor, with a rich, oily texture balanced by a firm spine of acidity. Green apples, peaches and citrus combine with stones and vegetable oil on the palate. Finishes long and crisp, like a good 2001 should. Good now, better in five years.
— J.C.
(12/15/2004)
Broad, mouthfilling and weighty, this is an atypically rich spätlese, but one that delivers a dizzying array of aromas and flavors. Diesel and mineral oil notes provide gravitas, while lime zest adds spark. Ripe melon, baked apple and powdered cinnamon round out the chassis of this low-rider. Imported by Schmitt-Sohne Inc.
— J.C.
(6/1/2007)
Aromas dominated by slate and diesel allow only a vague notion of fruit to show through, but the flavors are more apparent on the palate, where ripe peach emerges to complement the sense of slaty, minerally strength. Crisp acids turn a little grapefruity on the finish.
— J.C.
(12/15/2004)
Sweet, rich and creamy, this is an easy-to-enjoy auslese that packs in the flavor. Poached apples and pears pick up hints of clove, cinnamon and vanilla, and end on a ripe citrus note that’s best described as tangerine. Imported by Schmitt-Sohne Inc.
— J.C.
(2/1/2007)