With its light, silky texture, delicate mouthfeel, and upfront flavors of cherries, mocha and oak, this delightful Pinot is easy to drink. Its tart acids and dusty tannins will be a nice counterpoint to food.
— S.H.
(11/1/2005)
Here’s an everyday blush with forward flavors of raspberries, strawberries and vanilla. It’s a little sweet. It’s the perfect innocent Thanksgiving wine to have with a honeybaked ham and all the trimmings.
— S.H.
(11/1/2005)