Tart and tasty, this is a vibrant, clean and fresh Viognier, loaded with flavors of citrus fruit and rind. Some tangerine and candied orange-peel highlights add zest to the midpalate.
— P.G.
(12/31/2012)
Upon first sniff, this could be a Chilean red; but then the warm fruity entry—complete with hints of crushed flower and fresh herb—suggests something else entirely. The wine does not hold together well, turning sour and herbal through the back of the palate.
— P.G.
(12/31/2012)
Three-quarters Cabernet Sauvignon, this blend also has Sangiovese, Syrah and Merlot. The result is a pleasant, unfocused red wine, with candied flavors of berry and cherry, plus some tannic bite. Drink up.
— P.G.
(12/31/2012)
There is noticeable residual sugar, giving the wine a sweet, honeyed flavor. Along with that you’ll find some citrusy fruit, with a bitter edge.
— P.G.
(12/1/2010)
A light, pale raspberry flavor seems to run a mile wide and an inch deep. Seeming slightly sugary, this just doesn’t have any weight.
— P.G.
(12/31/2012)