There’s a cheerful floral bouquet here that helps set this Prosecco Brut apart. Pair it with marinated shrimp or seafood salad and enjoy the natural acidity and sweet citrus flavors.
— M.L.
(6/1/2010)
This mineral-driven Prosecco Brut has a sharp, focused quality that comes across in the sparkler’s consistent perlage and its immediate aromas of white flower, stone fruit and talc powder. It has a crisp and defined mouthfeel that is reinforced by zesty acidity.
— M.L.
(7/1/2009)
The word frizzante refers to a style of Prosecco with softer, less fizzy effervescence. This expression is fresh, clean and redolent of dried grass and white flower. It’s also very thin in the mouth.
— M.L.
(12/31/2011)
There’s a noticeable fruit yogurt element to the nose that gives this Prosecco Brut a milky, heavy quality. The wine offers dense, frothy bubbles and a slightly sour note on the finish. Made by Riunite, the wine has 10% Chardonnay for extra richness and structure.
— M.L.
(8/1/2008)