Mastroberardino

Mastroberardino Winery was established in 1750 by Pietro di Berardino who adopted the title of Mastro, which eventually merged with Berardino. However Angelo Mastroberardino didn’t officially register the company into the Avellino Chamber of Commerce until 1878. This is why he is recognized as official founder, even though Mastroberardino Vineyards had been producing wine for several decades prior. The Mastroberardino estate was crucial in the revitalization of Campania’s traditional varietals, and is said to be responsible for the resurrection of the Fiano, Greco di Tufa, and Aglianico varietals according to our Mastroberadino wine reviews. The winery stakes its reputation on their Aglianico Mastroberardino wines which effectively established the reputation of Taurasi and helped it to gain DOCG designation in 1992. Mastroberadino produces roughly 200,000 cases a year with plantings of over 725 acres, 300 of which are under direct family ownership. Today the company is owned and operated by family members representing the tenth generation (represented by Piero Mastroberardino) since the establishment of its historical headquarters in Atripalda. To learn more about these wines check out our Mastroberardino wine ratings below.