The ripe fruit element is perfectly contained and just short of seeming overdone or jammy. It’s soft and round, with loads of oak-driven spice, like cinnamon and ground clove, and plump tones of red cherry, blackberry and plum. What’s really nice is the freshness and overall supple texture.
— M.L.
(5/1/2012)
This bold and beautiful riserva shows a modern touch of ripe fruit and spice that drives the wine smoothly over the palate. An array of delicate aromas appear on the backend, including vibrant cherry, cigar box, pomegranate, cassis and lingering notes of smoky tobacco. This is a muscular and intriguing wine from a producer worth watching.
— M.L.
(5/1/2013)
A lovely Cab from Montalcino, with bright berry aromas of blackberry and wild cherry backed by exotic spice, clove, sweet cinnamon and a touch of espresso bean. The wine is firm but smooth on the finish with loads of fruit intensity at the very end.
— M.L.
(12/15/2010)
Owned by an expat artist/writer couple, Máté shows a great evolution of style and grace over the past years. This 2006 Brunello straddles modernity and tradition with a playful juxtaposition of wild berry and raspberry aromas against vanilla, clove and cinnamon spice.
— M.L.
(4/1/2011)
Chocolate, cherry, spice and wood shavings are the leading aromas emitted from this hearty Cabernet Sauvignon. Despite its power, it is a beautiful wine with lasting herbal fragrances splashed over tight, firm tannins. This is a big, brawny wine that could overpower many foods, so pair it with grilled beef or roasts.
— M.L.
(4/1/2008)
The Canadian owners of Máté lead a blessed life between painting, writing and grape-growing. The product of their Tuscan dream is a bold and modern wine that is shaped by sophisticated oak use and rich extraction. Deep aromas of vanilla, spice and blackberry ride over smooth tannins.
— M.L.
(6/1/2009)
A 100% expression of Syrah showing loads of varietal personality. Aromas here include red berry, moist tobacco, leather, cured meat and ground peppercorn. The wine is rich and smooth on the close with a touch of soft sweetness.
— M.L.
(12/15/2010)
This 100% Syrah is aged 24 months in barrique and consequently opens with a solid wall of new wood that will require at least five years to integrate, but soft cherry nuances and delicate mineral shadings promise good things to those who wait.
— M.L.
(4/1/2008)