This medium-to full-bodied red from Spain’s southeast sports a potent, inviting nose. Black plum, soy, leather and oak merge in an appealing, inky opening. The black cherry flavors are quite dry, but also rich and palate-coating. Finishes with substantial tannins. The wine should drink even better in one or two years, but should pair well with hearty fare even now…
— M.M.
(9/1/2002)