A big, broad-shouldered kabinett, filled with ripe apple and poached pear flavors. Seems a bit high in alcohol (10%), but that’s the extraordinary nature of the vintage making itself known.
Light in weight, as expected from the Mosel, but it also lacks richness or depth. There’s a burnt matchstick note to the aromas, then simple, short-lived flavors of melon and citrus. Imported by Chapin Cellars, LLC.