Racy and irresistible, a Zin that sings out with bright flavors of cherries, blackberries and raspberries, fresh as the summer sun. Soft, sweet tannins and a smidgen of oak add interest.
— S.H.
(12/31/2004)
Young and jammy, this is a Cab that tastes like it just came out of the fermenter. It’s all grapy, primary fruit blackberries and cherries, with an undertow of smoky vanilla.
— S.H.
(12/1/2005)
Rich, creamy and fruity, with a blast of pineapple, peach pie, green apple butter and Asian spice flavors, it’s dry, with refreshing cool-climate acidity.
— S.H.
(4/1/2007)
This is a very fruity, dynamic Zin with concentrated cherry, raspberry, blackberry and cola flavors, generously spiced. It has the dryness and tannic structure you want in a nice Zin, with a touch of oak.
— S.H.
(8/1/2007)
This is a pretty good wine. It has the ripe peach, tropical fruit and oaky flavors, creamy texture and oak of top Chards, although there’s a homespun rusticity that shows.
— S.H.
(5/1/2005)
Super-tasty in blackberry, cherry and chocolate flavors, this Zin couldn’t possibly be riper or fruitier. On the other hand, it could be crisper. Those flavors, while delicious, feel a bit syrupy, due to insufficient acidity.
— S.H.
(12/1/2005)