This wine has the variety’s trademark notes of herb, green bell pepper, with a woodsy qulaity. This is a full-bodied effort, bearing a long, spicy finish.
— V.B.
(7/1/2012)
This is a tiny production Charbono that’s light and in balance, with flavors and aromas of raspberry, red cherry and mushrooms right out of the dirt.
— V.B.
(5/1/2012)
Loaded with dark cherry earth, this is a dense, drinkable Pinot Noir. From a tiny Watsonville-based producer who sources from all over the state to make a handful of different wines.
— V.B.
(4/1/2012)
A field blended red wine of 33% Cabernet Sauvignon, 33% Cabernet Franc and 33% Merlot. There’s red cherry and herbal stuff going on, but the wine also lacks texture and depth.
— V.B.
(5/1/2012)