The best of the new releases from Michael Florentino, which has changed hands since this vintage was harvested. Autumnal flavors marry vivid, distinctive fruit to hints of leaf and citrus, elegant and complex.
— P.G.
(2/1/2012)
A tightly wound red wine, with cranberry and pomegranate fruit rolling into sour cherry flavors. Juicy and jammy, it will appeal most to those who don’t mind a bit of heat in the finish.
— P.G.
(2/1/2012)
Restrained, with sharp acidity and cranberry-flavored fruit, this tart and tight effort should improve further with more bottle age. One third of the barrels were new French oak.
— P.G.
(2/1/2012)
Two thirds Grenache, the rest a mix of Tempranillo, Syrah and Counoise, this smooth and fruity red has a pleasing, lively mouthfeel. It carries a hint of moist, clean earth, and finishes with a lick of mocha.
— P.G.
(2/1/2012)
The best of the 2009 reds from this producer, the Syrah has sappy red-fruit flavors, with underpinnings of licorice and espresso. The tannins remain hard and unyielding, so give it a good decanting.
— P.G.
(12/31/2012)
Generic red fruit flavors are set in a light wine with a slightly chalky finish. In the nose there are hints of volatility and leather, but it’s perfectly quaffable.
— P.G.
(2/1/2012)
Purely varietal, this is a soft and peppery wine, with tastes of berry and chocolate. Despite the relatively high alcohol, it feels light and simple, without depth or complexity.
— P.G.
(12/31/2012)
A Rhône-inspired mélange, this mixes Syrah, Counoise, Mourvèdre and Grenache. Nothing dominates or stands out; it’s a monolith of red fruit flavor, featuring a streak of dark chocolate and a hint of earth.
— P.G.
(12/31/2012)