Showing 1 thru -6 of 6
88
points

Michlits 2008 Meinklang Graupert Grauburgunder (Burgenland)

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This is Pinot Gris under its German name, a vital, pure, green- and white-fruited wine, very fresh with a strong pineapple, lime and grapefruit element. The fruit, biodynamically grown, is very straight, crisp, with intense acidity that needs a year to calm down.  — R.V.  (7/1/2009)
87
points

Michlits 2008 Biokult Grüner Veltliner Grüner Veltliner (Niederösterreich)

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This is all about fruit—fresh crisp citrus, lively acidity, just cushioned by a creamy, ripe texture. The flavors are vivid, clean, light and ready to drink now. Screwcap.  — R.V.  (7/1/2009)
86
points

Michlits 2007 Meinklang Konkret St. Laurent (Burgenland)

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A soft, rich wine, with some fresh fruit, but also a sweet strawberry jelly consistency. The wine has a tight edge of dryness, with dried fruits and spice. Mostly, it is big, brash and fruity.  — R.V.  (7/1/2009)
86
points

Michlits 2011 Biokult Grüner Veltliner Grüner Veltliner (Niederösterreich)

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  1. $14
There is an attractive lemon tang to this wine, as well as bright acidity and a creamy texture. It has plenty of fruit, and a sense of lightness that would make it a great apéritif.  — R.V.  (3/1/2013)
85
points

Michlits 2007 Biokult Zweigelt Pinot Noir Red (Burgenland)

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Using many biodynamic practices, Werner Michlits has crafted a rich, sweet and juicy wine, full of intense fruit, touched by spice, but more to do with black plum, fresh figs and vivid acidity. This is a hearty wine, ready to drink, its final tannins soft. Screwcap.  — R.V.  (7/1/2009)
84
points

Michlits 2005 Frizzante Rosé Pinot Noir (Burgenland)

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  1. $15
This medium-salmon-hued rosé does show some earthy, sous-bois Pinot Noir character on the nose, then adds savory, meaty flavors. The mouthfeel is creamy, the end result not terribly refreshing but complex and worth a try.  — J.C.  (7/1/2007)
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