From a mix of Milbrandt vineyard sites, this outstanding blend includes small amounts of Cabernet, Syrah, Malbec and Barbera. The blend was so well done that each component adds a vital piece to the whole—smooth berry and cherry fruits, spice, tobacco, licorice and smoke, folding into a lush and chocolaty finish.
— P.G.
(5/1/2009)
Here is another great value from the Milbrandt brothers, based upon their impeccable vineyard sources (they own 1600 acres, mostly in the Wahluke Slope AVA). Dense and dark, ripe and compact, this Cab/Merlot/Petit Verdot blend brings plenty of macho and muscle, layers of black fruits, black smoke, black tea and black olives. Get the idea? It’s a beautiful effort…
— P.G.
(5/1/2009)
Though technically off-dry, this tastes tart and racy, following its lively aromatics with crisp citrus-fruit flavors of Key lime, Satsuma orange, and ripe apricots. The fruit sources—Evergreen and Wahluke Slope vineyards—are among the best in Washington for Riesling.
— P.G.
(4/1/2012)
The Milbrandts farm over 2,000 acres in the Wahluke Slope, where their Clifton Vineyard—the source of this 100% varietal Viognier—is located. Creamy and refreshing, it’s a mélange of lime rind and flesh, melon and pineapple, with the crispness of a mountain spring. The flavors build and build, with an elegant flourish as it finishes just as clean and refreshing as…
— P.G.
(4/1/2012)
Dark and dusty, with streaks of metal and mineral, this complex Merlot retains the elegance so rarely found in domestic versions. Cassis and plum flavors melt into supple tannins soaked in espresso. Ready to drink now.
— P.G.
(4/1/2012)
An interesting blend, which includes 14% Petit Verdot and 7% Malbec. High acids and polished tannins set up a muscular, spicy wine with a beautiful mix of cassis, sweet plum and green olive flavors. The wine needs a good hour or more to breathe into life.
— P.G.
(3/1/2010)
As is often the case, the Estates Syrah bottling is the best wine of the flight in this vintage. It shows more varietal character and depth, with a substantial black-cherry flavor. It has lavish notes of maple syrup and baking spices, and the core fruit still shines through.
— P.G.
(9/1/2012)
As with all the Milbrandt whites, this young wine retains exceptional freshness, and lifts the palate with lively acidity. Ripe pear and fig flavors are laced with streaks of vanilla bean and coconut flakes. A hint of fresh brioche gives the finish an extra dimension.
— P.G.
(4/1/2012)