This Pinot starts with bright aromas of raspberry. Strawberry, pepper and cinnamon spice, rolling into flavors of red cherry, leather, spice and spice. Slightly tart but overall, elegant and a good partner to myriad chicken, fish and meat dishes.
— S.K.
(10/1/2009)
Appealing aromas of cherry, mocha and cinnamon lead on this balanced blend from Miles. On the palate, red berry and spice play against each other in an elegant dance. Friendly but poised.
— S.K.
(2/1/2010)
An elegant nose of violet and blackberry gives this Cab Franc a graceful start. On the palate, soft cherry and blackberry flavors are punctuated by spice and pepper. An interesting sip that will pair well with fowl, beef.
— S.K.
(7/1/2009)
Refreshing and crisp citrus aromas, touched with spice, give this Riesling a spirited start. The wine offers complexity and body on the palate, with a combination of curvy fruit, flowers and spice. The finish is a bit short and chalky, but overall the wine is solid.
— S.K.
(7/1/2009)