This is a very dry, crisp and minerally Viognier. It shows a structure of elegance and sophistication. Yet the underlying flavors of apricots, peaches, honeysuckle flowers, vanilla and sweet oak spice are savory. Drink now.
— S.H.
(7/1/2009)
Captures the essence of a Paso Robles red wine. It’s softly complex, smooth and deliciously dry, with blackberry, chocolate and oak flavors. The blend is Touriga Nacional, Cabernet Sauvignon, Cabernet Franc and Merlot.
— S.H.
(6/1/2013)
At the age of nearly six years, this Cabernet Sauvignon-based blend remains deliciously fresh, offering ripe blackberry, cherry, currant, chocolate and oak flavors. It’s soft in tannins, which limits ageability, although it’s already throwing some sediment. Drink over the next two years.
— S.H.
(6/1/2013)
This is a Bordeaux blend based on Cabernet and Merlot. It’s a sort of second, upscale label from Sunstone. Finishes a bit overripe and extracted in raisins, but otherwise maintains a polished control, with supple tannins framing currant, cocoa and cedar flavors.
— S.H.
(7/1/2009)
This blend of Merlot, Cabernet Sauvignon and Cabernet Franc is enormously rich in cherry and blackberry jam, chocolate and anise flavors. It’s soft and appealing, and ready to drink now.
— S.H.
(6/1/2013)
Firm tannins and ripe-to-overripe fruit marks this dry young wine. The blackberry, raisin, dark chocolate and anise flavors are strong. It’s a Rhône-style blend, based on Syrah and containing Cabernet Sauvignon.
— S.H.
(6/1/2013)
Very soft and light-bodied, almost without tannins, this gentle wine has flavors of cherries, chocolate, orange zest, anise and vanilla. Could use greater structural volume, especially at this price.
— S.H.
(10/1/2008)