A blend of Aglianico and Cabernet, Tela di Ragna (“spider’s web”) is a bold and plush wine with thick extraction and ripe aromas of blackberry pie, natural rubber, clove and nutmeg. The wine is deeply layered with thick and juicy fruit flavors.
— M.L.
(5/1/2009)
Puteus is a bold, jammy wine with power, intensity and mature flavors of black cherry and blackberry. It makes a big impression in the mouth and ends with a fresh note of sour cherry on the close.
— M.L.
(3/1/2009)
Aromas of freshly milled clove and peppercorn are backed by mature fruit, strawberry and raspberry. This Primitivo offers interesting texture and a gritty, raw mouthfeel with sour cherry on the close.
— M.L.
(10/1/2008)
Gritty and raw with jammy fruit flavors, this Nergoamaro is very representative of the overripe, sweet style of Southern Italy. Aromas include hickory smoke, root beer, tobacco, leather and black pepper.
— M.L.
(3/1/2009)
This light Chardonnay from Puglia has very little pulp and offers measured aromas of stone fruit, melon and honey. It tastes thin and watery and would make a good companion to light finger foods on an easy afternoon.
— M.L.
(11/1/2008)
If you like plump, juicy and ripe wines, this syrupy Primitivo is for you. It offers aromas of black cherry and blackberry pie and it thick and sticky in the mouth. It’s a simple but jammy wine.
— M.L.
(3/1/2009)