The wonderfully complex nose combines such disparate elements as mint, strawberries, pastry crust and bacon fat into aharmonious whole that sings from the glass. Simultaneously lush yet focused and firm, it finishes long, with an herbal tinge. Anticipated maturity: 2008–2015.
— J.C.
(10/1/2003)
A big, forceful wine, packed with oversized cherry and vanilla flavors. Herb and smoke aromas add complexity, delicately framing the powerful fruit. Finishes long and softly tannic. Drink 2005–2015.
— J.C.
(10/1/2003)
This wine is part of the limited edition range of wines that is setting a new standard at Mommessin. With its smooth, rich character, flavors of chocolate, red berry fruits and balanced wood, it is worth aging.
— R.V.
(11/1/2009)
Structured, with layers of dark tannins and black cherry flavors. It’s packed with plum juice, hinting almost at Pinot Noir, while also retaining the lovely open Gamay fruit.
— R.V.
(10/1/2011)
Griottes are a type of bitter cherry used in cooking, and this wine shares some of that character. It is firmly structured with acidity and an edge of attractive lightness. Age for 2–3 years.
— R.V.
(10/1/2011)
A wine with an important structure, tasting very young at this stage. There is great acidity through a lovely, fragrant, forward wine. The acidity gives everything a lift of fruitiness.
— R.V.
(10/1/2011)
With its lightly reductive, earthy aroma, this is on the farmyard side of Gamay. But on the palate, its richness show there is also plenty of promise with a wine that is stuffed with bright sweet red fruits, a solid structure and richness. The acidity is all there, but held in balance by the texture.
— R.V.
(11/1/2009)
A very complete wine, firm but flattering on the palate. A mix of cherry skins, red plums and lovely juiciness all come together in an harmonious whole.
— R.V.
(10/1/2011)