Dark golden in color, with toffee, caramel, espresso, orange liqueur and smoky aromas and flavors. Pretty darned sweet, with a thick, viscous texture and orangey flavors. Simple, one-dimensional, a little soft.
— S.H.
(1/1/2002)
A dark golden, glyceriney wine with burnt, charry aromas of orange honey, apricot jam and vanilla, and similar flavors. Its fairly sweet, not too much, with a nice burst of acidity. Could use more concentration and focus, because it turns watery in the middle palate, and finishes sugary.
— S.H.
(1/1/2002)