Rich, creamy and opulent, Contessa Maggi is a magnificent sparkling wine (made from a blend of Chardonnay and Pinot Nero). The aromas embrace both floral and fruity tones such as mature peach, citrus and rose. You’ll also get drying mineral shadings and piquant spice on the long finish.
— M.L.
(7/1/2009)
A 70% Chardonnay and 30% Pinot Noir sparkling blend from Antinori’s Franciacorta estate near the village of Calino. This elegant bubbly is packed tight with apple, apricot, lemon rind and nutty-smoky notes. Deep fruit flavors are accented by a full, round mouthfeel. Not imported to the U.S.
— M.L.
(6/1/2006)
The sparkling wine estate of Tuscany’s Antinori family, Montenisa offers a cool collection of metodo classico wines that are creamy, rich and silky on the close. You’ll get aromas of apricot, melon and crushed almond in this bubbly Brut.
— M.L.
(12/31/2011)
Here’s a Chardonnay-based Satèn sparkler (with softer effervescence in the mouth) that delivers piquant freshness with sweet honey, apricot, mature peach and butterscotch. It’s an elegant and linear wine with a tame and soothing disposition overall.
— M.L.
(7/1/2009)
A crowd-pleasing, Chard-based sparkler with freshness, a lively personality and generous aromas of pear and kiwi fruit. The yeast-buttery notes come through clean and sharp and render a delicate, soft wine with bold aromas and flavors. Imported by Remy Cointreau USA.
— M.L.
(6/1/2006)
Loads of peach and honey open the nose of this creamy, rich Chardonnay-based sparkling wine. In the mouth, the wine delivers sharp acidity and piquant effervescence.
— M.L.
(12/31/2011)
Beautifully pale and bright, this feminine rosé sparkling wine delivers aromas of wild berry, forest floor, toasted nut and pink grapefruit. There’s a sharp note of bitter almond on the long finish.
— M.L.
(12/31/2011)
Made with Pinot Nero, this is an incredibly delicate and feminine wine with encouraging notes of rose petal, cranberry and bramble. It has good intensity in the mouth, however, thanks to its solid texture and firm crispness.
— M.L.
(7/1/2009)