Boasts ample roundness and softness with some exotic fruit notes on the nose. There’s a general broadness and expansiveness to this wine that sets it apart from other, younger Proseccos. Imported by Tricana Imports.
— M.L.
(6/1/2006)
This is a very elegant Prosecco Brut with excellent intensity and clarity of aromas. You’ll get stone fruit, drying minerals and honeysuckle. Pair this wine with baked crab cakes or shrimp cocktail.
— M.L.
(6/1/2010)
A more exotic take on the Prosecco genre with sweet yellow fruit, peach, melon and a mineral-vitamin vein at the core. Crisp acidity adds to the refreshing ensemble. Imported by Tricana Imports.
— M.L.
(6/1/2006)
This sparkler opens with a very pale golden color and lively bubbling. But looks can be deceiving because its intense aromas are anything but plain: Sweet floral tones mingle with peach, herbal notes and bee’s wax.
— M.L.
(12/15/2007)
There’s a lemon sodalike quality to this wine that is reinforced by its citrus flavors and mouth-cleansing acidity. It delivers a tonic, crisp mouthfeel with good creamy density and silky sweetness on the finish.
— M.L.
(12/15/2007)
Vigna del Paradiso, a vineyard-designate Extra Dry Prosecco, offers subdued aromas of white flowers and stone fruit. There’s cooling acidity and delicious foaming in the mouth that makes for a full and soft sensation overall.
— M.L.
(6/1/2010)
Stone fruit, lemon rind, tangerine and mineral notes make up a pretty bouquet that suffers somewhat from a distant medicinal smell. Lightweight in the mouth with a sour note on the close.
— M.L.
(6/1/2006)
There’s the slightest trace of oxidation on this wine that adds a cardboardlike characteristic to what would otherwise have been a pristine Prosecco. And despite its peach and citrus flavors, the mouthfeel lacks a tonic, crips edge.
— M.L.
(12/15/2007)