Fragrant and detailed, this pure Cabernet Franc mixes dried berries and herbs, hints of tar and tobacco, along with well-managed tannins. Everything resolves in a long and lissome finish.
— P.G.
(6/1/2013)
Along with the PV comes smaller amounts of Cabernet, Merlot and (surprise!) Mourvèdre, aged in a mix of new and used, French and American oak. It’s a complex wine, nicely woven together, with tart fruit, earthy spice, and a pleasing finish with some new barrel toast.
— P.G.
(6/1/2013)
Sophisticated winemaking is evident here. The blending is well done, and the mix of raspberry, cherry and plum fruits reflects the Cabernet, Merlot, Cab Franc and Petit Verdot components. Half the barrels were French, half American oak. A little more punch in the finish would elevate the score.
— P.G.
(6/1/2013)
This single-vineyard Cabernet Sauvignon captures the flavor profile of Pepper Bridge fruit, with streaks of green olive and green tea adding complexity to the tart and brambly fruits. The tannins are quite astringent and drying, but the aromas suggest there may be further improvement with age.
— P.G.
(7/1/2012)
Roughly three quarters Syrah, this includes with Mourvèdre and Cabernet Sauvignon in the blend. The detail is impressive—a high-def wine with berry, herb, dried leaf, bloody meat and a splash of citrus.
— P.G.
(6/1/2013)
Fragrant opening notes of fennel, tobacco and lime introduce a well-crafted Cabernet sourced from the Pepper Bridge vineyard. The fruit flavors are quite dry, slightly attenuated, and hinting at herbs throughout.
— P.G.
(6/1/2013)
Despite a good effort at balancing this wine, the Pepper Bridge fruit was just at the green edge of ripeness in this vintage. The wine remains tart, sharp and herbal, with some chalkiness in the tannins.
— P.G.
(6/1/2013)