Crisply acidic and very dry, with modest pineapple, lime and mineral flavors and a touch of leesy sourness wrapped into a cream mouthfeel. Drink now.
— S.H.
(2/1/2010)
A lighter, elegant style of Pinot Noir, dry and silky, with cherryskin, tobacco, cola and sweet oak flavors, wrapped into furry tannins. This is a good price. Drink now.
— S.H.
(2/1/2010)
Tough and gritty in tannins, with an earthy, rustic mouthfeel. It is saved by ripe, jammy blackberry and cherry flavors, and a sweet coating of toasty oak.
— S.H.
(6/1/2005)
Here’s a good, dry, affordable Merlot that offers plenty of everyday pleasure. It’s medium-bodied and crisp, with flavors of cherries and mocha that finish in a scour of tannins and spice.
— S.H.
(2/1/2010)