This is delightful, with amazing intensity and unique smoothness. Aromas of honey, peach and cantaloupe linger on the finish, with a fresh note of mountain flower. This is a simple wine, but a perfectly executed one.
— M.L.
(8/1/2012)
Punggl is a very expressive Pinot Grigio (one third of the wine is aged in large oak casks) that imparts fruity tones of peach and melon along with some spicier tones of pastry cream and vanilla. It shows good structure and silkiness in the mouth.
— M.L.
(11/1/2010)
This is a gorgeous Italian white (made with Pinot Bianco grapes) that shows promising food pairing potential thanks to its silky, creamy mouthfeel and non-intrusive aromas. The wine offers a steady flow of stone fruit, melon and honey-like flavors.
— M.L.
(3/1/2012)
Penon Pinot Bianco is a fragrant and intense white wine with aromas of stone fruit and white rose splashed over a dense and creamy mouthfeel. This beautiful white wine would match northern Italian dishes such as paper-thin lasagna with a poppy seed cream filler.
— M.L.
(3/1/2012)
Nals Margreid has evidently mastered the art of Pinot Grigio. What makes this wine special is that its simple core is embellished by a whole series of tiny, sophisticated tweaks that make it a pleasure to drink. There are flavors of ripe fruit, almond and bright melon, with a creamy note of citrus on the finish.
— M.L.
(8/1/2012)
Sirmian is a beautiful Pinot Bianco that really shows true varietal characteristics. The subdued bouquet delivers pear, stone fruit and crushed mineral. The mouthfeel is creamy, rich and ends with waxy flavors of lemon and Golden Delicious apple.
— M.L.
(6/1/2013)
This is a lovely Sauvignon with thick consistency in the mouth and vibrant flavors of melon, Golden Delicious apple, yellow rose, spicy ginger and fragrant honeysuckle that pull together as one. The natural creaminess of the wine drives a long finish.
— M.L.
(6/1/2013)
Here’s a spicy and intense expression of Gewürztraminer with a thick, waxy texture and fragrant tones of apricot, sweet almond paste, yellow rose, dried ginger and honey. The sassy spice in the mouth is what really sets it apart.
— M.L.
(6/1/2013)